This is why I don’t grow my own vegetables  by  Elizabeth Licata

Daniel Oles, Oles Family Farm (photo: Stephen Gabris) Normally, we try not to repeat recent topics, but I, too, have been thinking about small family farms, which Allen posted about yesterday. Like Allen, I am a frequent patron of farmers markets. I am also a CSA (community-supported agriculture) customer. I’ve chosen one of the best sustainable farms in the area, Oles Family Farm, which dropped off corn, tomatoes, peppers, kale, Napa cabbage, potatoes, onions, and yellow beans today. I expect an avalanche of beets and kohlrabi very soon, when the fall crops begin to arrive. Daniel and Jane Oles participated, along with three other area farms, in a recent roundtable discussion published in the magazine I edit (the discussion is not online yet). While the Oles are largely known for their vegetables, the other farmers specialize in dairy, fruit, and meat production. The outlook is not good, but nobody’s giving up—yet. Here are some of their statements: On labor: “In terms of labor, we’..
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